Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled eggplant with sesame sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Grilled Eggplant with Spicy Soy Sesame Sauce. This week on Food Network's Summer Fest, a group of talented Feed Me Phoebe: Grilled Eggplant Baba Ganoush Jeanette's Healthy Living: Asian Grilled Eggplant With Soy-Sesame Sauce From My Corner of Saratoga: Ratatouille Fresh. These grilled eggplant we are serving with a creamy sesame tahini sauce, which works beautifully with the eggplant (and would go great with other veggies as well.) I have only a few recipes for my garden Japanese eggplants and am always looking for more. So if you have any ideas, please let me.
Grilled Eggplant with Sesame Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Grilled Eggplant with Sesame Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grilled eggplant with sesame sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Eggplant with Sesame Sauce:
- Get 2 Medium Eggplants
- Get 1-2 tablespoons Sesame Oil OR Canola Oil
- Make ready 1 pinch Salt
- Prepare <Sauce Ingredients>
- Make ready 1 tablespoon Toasted Sesame Seeds *lightly ground
- Prepare 1-2 Spring Onion *finely chopped
- Make ready 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Get 1/2-1 tablespoon Rice Vinegar
In this exotic dish, we have grilled the eggplant with a drizzle of sesame oil, and then tossed strips of the grilled eggplant with an awesomely snazzy dressing that combines toasted sesame seeds, herbs. In a medium saucepan heat the sesame oil over medium heat. Add the garlic and red pepper flakes. Whisk in the peanut butter, tamari, lime.
Steps to make Grilled Eggplant with Sesame Sauce:
- Preheat oven to 200C OR Griller. Line a baking tray with baking paper.
- Cut off the green bit of Eggplants and remove skin if you like. Cut in quarter lengthways, then cut in half. Place them in a large bowl, drizzle Sesame Oil over and add a pinch of Salt. Toss them to coat.
- Place the Eggplant pieces on the prepared baking tray, and bake or grill for 10 to 15 minutes or until tender.
- Make sauce by mixing all the sauce ingredients.
- Arrange the cooked Eggplant pieces on a serving plate, pour the sauce over and serve hot or cold.
Add the garlic and red pepper flakes. Whisk in the peanut butter, tamari, lime. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side Combine the sauce ingredients in a small bowl, mix well. Spread sesame-miso sauce over eggplant and drizzle warm spiced chilli oil all over to taste (you may only need half).
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