How to Prepare Award-winning Rhubarb Kuchen

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb kuchen. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rhubarb Kuchen is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rhubarb Kuchen is something which I’ve loved my whole life.

Rhubarb Kuchen recipe from my grandmother. Its a lovely dessert that is a blend of tart, tangy rhubarb and a thick, buttery almond crust. This Rhubarb Kuchen is for all you rhubarb lovers. Sweet and tart rhubarb over a yeast cake covered with a custard.

To begin with this recipe, we must first prepare a few ingredients. You can have rhubarb kuchen using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Kuchen:

1. Take 6 ＊Rhubarb
2. Get 3 tbsp ＊Sugar
3. Get Tart Crust
4. Get 70 grams Butter
5. Take 50 grams Sugar
6. Get 1 Egg
7. Make ready 130 grams Plain flour
8. Prepare Streusel
9. Prepare 50 grams White flour
10. Get 40 grams Sugar
11. Prepare 40 grams Butter
12. Prepare 1 dash Cinnamon powder

Obwohl Rhabarber ein Stängelgemüse ist, wird er zum Obst bzw. Häufig wird der Kuchen noch zusätzlich mit Streuseln oder Baiser überzogen. Serve warm with vanilla ice cream if desired. Rhabarber - Baiser - Kuchen - schnell gemacht und schmeckt Weltklasse.

Steps to make Rhubarb Kuchen:

1. Wash the ＊ rhubarb. Cut off the leaves. We will only be using the stems.
2. Cut into 1-2 cm wide pieces. Place into a bowl and mix thoroughly with the ＊ sugar. Let it sit.
3. [Tart Crust] Soften the butter (I used the microwave), and combine with all of the ingredients. Form it into a ball and cover with plastic wrap. Let it sit in the refrigerator.
4. [Streusel] While the crust is chilling, make the streusel. Without softening the butter, combine all of the ingredients
5. Use a fork to combine well until it becomes crumbly. Use your fingers at the end.
6. Grease the gratin dish with melted butter.
7. Remove the tart crust from the refrigerator and spread it into the dish.
8. Place the sugared rhubarb from Step 2 into the crust. (Remove the moisture as much as possible.) Top with the streusel.
9. Bake in a 200°C oven for 40 minutes. After baking, the surface should look like this photo. The rhubarb releases some moisture, but this makes the tart moist and delicious if you let it cool first before serving.

Serve warm with vanilla ice cream if desired. Rhabarber - Baiser - Kuchen - schnell gemacht und schmeckt Weltklasse. These are confusing times but some good news - BUSINESS MEETINGS ARE ACCEPTABLE! within the rules. If you have a glut of rhubarb you'll never be stuck for a fantastic dessert recipe - from a classic rhubarb crumble to sophisticated crème brûlée. Posted By admin In Desserts Tags: rhubarb.

So that’s going to wrap this up with this special food rhubarb kuchen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!