Simple Way to Prepare Any-night-of-the-week Chile: Pastel de Choclo

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chile: pastel de choclo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chile: Pastel de Choclo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chile: Pastel de Choclo is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chile: Pastel de Choclo:

1. Make ready 3 onions, roughly chopped
2. Prepare 750 g beef mince
3. Get 1 tsp cumin
4. Get 2 tsp salt
5. Get 4 hard-boiled eggs
6. Prepare 50 g black olives
7. Take 1 breast cooked chicken, shredded
8. Prepare 25 g butter
9. Prepare 1 tsp sugar
10. Get 400 g can sweetcorn
11. Prepare 250 ml milk
12. Take 1 tsp dried tarragon
13. Take Oil

Instructions to make Chile: Pastel de Choclo:

1. Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft.
2. Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside.
3. While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy.
4. Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened.
5. Once the corn has thickened, add the tarragon and mix together.
6. Preheat the oven to 190C
7. Layer in a baking dish the mince, olives, eggs and chicken
8. Spoon over the corn mixture and spread it over so the other layers are covered.
9. Bake in the oven for 30-40 minutes. Until the topping is nice and brown.
10. Enjoy!

So that is going to wrap this up with this exceptional food chile: pastel de choclo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!