11/07/2020 02:12

Recipe of Homemade 3-Steps Soft Banana Cake

by Effie Reed

3-Steps Soft Banana Cake
3-Steps Soft Banana Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 3-steps soft banana cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

3-Steps Soft Banana Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 3-Steps Soft Banana Cake is something that I’ve loved my whole life.

Eggless banana cake is a spongy cake with goodness of banana. This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. The crumb was very soft, but they were tight crumbs.

To get started with this particular recipe, we have to prepare a few components. You can have 3-steps soft banana cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3-Steps Soft Banana Cake:
  1. Take A. Pureed (in a food processor)
  2. Make ready 450 g ripe banana
  3. Prepare 4 eggs
  4. Get 200 g corn oil
  5. Make ready 1 tsp vanilla extract
  6. Take 1/2 C Castor sugar
  7. Prepare 1/2 C Dark Brown Sugar
  8. Prepare 1/2 tsp fine salt
  9. Get B. Sifted
  10. Prepare 2 C Self Raising flour
  11. Make ready 2 tbsp Full Cream Milk Powder
  12. Make ready 1 tsp Baking Soda

Really quick in a food processor and great for using up bananas nearly past their best. In a medium sized bowl, mash bananas and add lemon juice. How to Make Banana Cake in a Few Easy Steps (Source: ©tiverylucky/Depositphotos.com). Banana cake, aka banana bread, is one of the easiest cakes to make.

Steps to make 3-Steps Soft Banana Cake:
  1. Puree A in a food processor until smooth. Transfer to a big mixing bowl.
  2. Gently fold in B (in two batches) until smooth.
  3. Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  4. Note: Another way to prepare the batter is to blend A minus the oil. Then transfer blended mixture to a mixing bowl. Gently Fold in B or the dry ingredients. Mix well. Scoop some batter in bowl. Add corn or cooking oil. Stir and mix well. Pour this mixture into the main batter. Mix well. Pour into a baking tin and bake at 160 C for 35 - 40 minutes.

How to Make Banana Cake in a Few Easy Steps (Source: ©tiverylucky/Depositphotos.com). Banana cake, aka banana bread, is one of the easiest cakes to make. Complete with ith the easy banana butter cake recipe, full notes and video demonstration. This article is about how to make our best banana cake endorsed by hundreds of customers in our cafe, thoroughly tested. Pay attention not to ruin the cake as the banana cake is quite soft.

So that’s going to wrap it up for this special food 3-steps soft banana cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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