Recipe of Gordon Ramsay Veg Shashlik sizzler

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg shashlik sizzler. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg Shashlik sizzler is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Veg Shashlik sizzler is something that I have loved my entire life. They’re nice and they look wonderful.

Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar. The Bombay Chef Varun Inamdar brings to your kitchen the delicious. Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ.

To begin with this particular recipe, we must prepare a few components. You can have veg shashlik sizzler using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veg Shashlik sizzler:

1. Make ready 200 gm paneer
2. Get 1/2 tsp chiily flakes
3. Make ready 1 tsp oil
4. Prepare 2 small tomatoes
5. Get 2 small onion
6. Prepare 3 tsp garlic paste
7. Take 2 cups cooked rice
8. Get 1/4 cup Butter
9. Prepare as needed salt
10. Prepare as needed pepper
11. Make ready 1/2 tsp parsley leaves
12. Prepare 3-4 cabbage leaves
13. Make ready 1 piece pineapple
14. Take as needed garlic chilli sauce:
15. Take 3 tbsp Butter
16. Get 3 red chilli
17. Make ready 1/2 cup water
18. Take 3 tsp cornflour

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Instructions to make Veg Shashlik sizzler:

1. Chop onions into cubes, slice two tomatoes
2. To the same pan, grill onions, tomatoes, and parboiled potatoes. When almost done, add a tablespoon of garlic. Remove the pan from heat.
3. Place a grill pan and drizzle some oil. When hot, place the paneer skewers and grill on both sides. Remove and keep aside.
4. Inthe other pan add a tbsp of butter and two cups of cooked rice. Sprinkle salt, pepper and parsley leaves. Saute for a couple of minutes and remove the pan from heat.
5. Let’s begin assembling the sizzler plate. Break the spine of a couple of cabbage leaves. Place them on the iron sizzler plate which is still placed upon the flame.
6. Press cooked rice on the platter
7. Heat the sauteed vegetables including onions, tomatoes and pine apple qube add them to the sizzler plate.
8. Place the Paneer shashlik over the plate.
9. Let’s prepare the butter garlic sauce and chilli paste. Heat two tbsp of butter in a pan. Add chopped garlic and saute for a minute. Add half a cup of water and let it come to a boil. To this, add two tbsp of corn flour slurry and mix until the sauce thickens. The sauce is now ready.
10. Remove the iron plate from heat and place on the wooden plate. Pour the butter garlic chilli sauce over the rice and vegetables to hear the sizzling sound. Sheer magic! Relish the sizzlers!

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So that is going to wrap this up for this exceptional food veg shashlik sizzler recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!