Recipe of Gordon Ramsay Beetroot Salad with Spinach and Feta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot salad with spinach and feta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This super tasty salad is the easiest thing you could ever make. Packed full of flavour and ideal for those summer lunch - dinners. Combine spinach and beetroot, toss with dressing. Arrange on plates, sprinkle with feta and serve.

Beetroot Salad with Spinach and Feta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beetroot Salad with Spinach and Feta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beetroot salad with spinach and feta using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Salad with Spinach and Feta:

1. Get Salad
2. Prepare 2 small cooked beetrots
3. Make ready 1/2 small red onion
4. Prepare 30 g baby spinach
5. Take 70 g feta
6. Prepare 1/4 cup walnuts
7. Prepare Dressing
8. Get 2 tbsps orange juice
9. Get 1 tbsp olive oil
10. Make ready 1/2 tsp dijon mustard
11. Take salt and pepper

The unique addition of fresh beets — known as beetroot in London — mixed with these ingredients makes for a surprising, but delicious salad that everyone at Downton Abbey would enjoy. Place a large helping of spinach leaves on plates, then divide the candied walnuts among plates over greens. To make dressing: whisk together oil and vinegar. Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them.

Steps to make Beetroot Salad with Spinach and Feta:

1. Cut the cooked beetroot into 2cm pieces. (If you don’t find already cooked beetroots, you can wrap them in aluminium foil and roast for 1h in 180C/355F, then wearing gloves peel and discard the skin.)
2. Slice the onion and add to the beetroot. Crumble the feta, chop the walnuts and add as well, then toss to combine.
3. To prepare the dressing, place orange juice, oil and mustard in a small bowl. Season with salt and pepper. Whisk to combine. Add to beetroot mixture. Toss and serve.

To make dressing: whisk together oil and vinegar. Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. This is a really terrific combination of flavours, and I think of this as quite a classic salad. I'm sure I picked it up from a Women's Weekly magazine many years ago. The roasted pumpkin is sweet and.

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