Simple Way to Make Quick Raagi banana cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raagi banana cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Ragi Banana Cake - Eggless & Gluten Free. This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery. We love it so much at our house that we make it. How to make healthy sweet cake with ragi flour and banana. this cake very sweety and special for sugar patient sugar patient can taste without banana.

Raagi banana cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Raagi banana cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have raagi banana cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raagi banana cake:

1. Take 1 cup Raagi flour
2. Make ready 1 cup Whole wheat flour
3. Prepare 1 banana
4. Prepare 3/4 cup sugar
5. Get 1/2 cup Curd
6. Prepare 1/4 cup oil
7. Prepare as needed warm milk
8. Take 1 cup Dry fruits
9. Make ready 1/2 tsp Baking soda
10. Get 1 tsp Baking powder
11. Get Pinch salt
12. Make ready 1 tsp Vanilla essence
13. Prepare 1 tsp honey

I often make this ragi and chocolate cake. It is very healthy and can be made with the For an eggless cake, adding banana increases its softness. Then I decided to make Ragi Banana Cake. The cake is so soft and spongy.

Instructions to make Raagi banana cake:

1. Pre heat the pressure cooker on high heat for 15minutes. Use aluminium small stand to prevent the baking vessel comes into contact with the base thereby it can cause burning.
2. Prepare cake pan, grease and dust with flour.
3. Mix together wheat flour, Raagi flour, baking powder, baking soda and salt and sieve it 2-3 times.
4. In a blender add banana slices and sugar. Grind them into smooth paste, to this add curd,oil, vanilla essence and pulse it for a minute to form a creamy mixture.
5. Add flour mix to the creamy mixture and gently fold well. - Add 1 tsp of honey and mix well. - Add dry fruits of your choice. - Adjust consistency using milk. It should be of dropping consistency.
6. Pour this cake batter into greased cake pan. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.  - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. - Insert a toothpick in the centre of the cake to check whether it is cooked or not.
7. Once it cooled, invert it on a plate and serve. - For garnish melt chocolate by double boiler method (I use dairy milk😝) pour the melted chocolate on top of the cake and decorate with jems mitthai 😋

Then I decided to make Ragi Banana Cake. The cake is so soft and spongy. Lets see how to bake this Eggless Ragi Banana Cake recipe using pressure cooker. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at.

So that is going to wrap this up for this exceptional food raagi banana cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!