Step-by-Step Guide to Make Super Quick Homemade Red velvet chocolate cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet chocolate cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red velvet chocolate cake is something which I’ve loved my whole life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Top Yummy: Easy "How To" Make Chocolate Cakes, DIY Chocolate Cakes, Chocolate Cupcakes, Chocolate Cake Decorating and MUCH More! This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet chocolate cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red velvet chocolate cake:

1. Get 1 Medium sized beetroot
2. Get 1 cup Flour
3. Prepare 1/2 cup Oil
4. Take 1/2 cup Sugar
5. Make ready 3 tablespoons Cocoa powder
6. Take 1/2 tsp Baking powder and soda
7. Prepare 1/3 cup Milkmaid
8. Prepare 1 Egg
9. Make ready For sugar syrup- take little milkmaid and milk
10. Take 200 gms Cream
11. Prepare 200 gms Cheese cream
12. Take 2 tbsp Grind sugar
13. Get 1 tsp Vanilla essence
14. Get 1/4 cup curd

Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious.

Instructions to make Red velvet chocolate cake:

1. Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
2. Take a bowl add maida, soda, baking powder and seive it.
3. Mix the first two steps together slowly in a folding manner.
4. Grease the baking tin. Put a butter paper and then put the mixture of the cake.
5. Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
6. Remove the tin.
7. Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
8. Decorate with rose petals.
9. Happy valentine's day. Enjoy with your family.

I am not sure why the two cakes have confused so. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. Is red velvet a chocolate cake? Decadent red velvet chocolate cake with creamy vanilla frosting is a favorite dessert to serve at anniversaries and holidays. This red velvet cake recipe from scratch uses HERSHEY'S Cocoa to attain just the right flavor.

So that is going to wrap it up with this exceptional food red velvet chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!