Recipe of Homemade Red Velvet Cake Without Oven

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake without oven. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake Without Oven is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake Without Oven is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red velvet cake without oven using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake Without Oven:

1. Take 1.5 cup /180 grams All Purpose Flour
2. Prepare 3/4 Cup/150 grams Condensed Milk
3. Make ready 1 Tsp Baking Powder
4. Make ready 1/2 Tsp Baking Soda
5. Prepare 3 Tsp Red Food Colour
6. Make ready 1.5 Tsp Vanilla Essence
7. Make ready 1.5 Tbsp Vinegar
8. Prepare 1/4 cup/50 ml Refined Oil
9. Take 1 Cup/ 200 ml Milk
10. Get For Decorating
11. Make ready 1.5 Cup Whipped Cream
12. Get 1 Tbsp Sugar
13. Prepare 2-3 Tbsp Water
14. Make ready As required Chocolate Syrup
15. Prepare Some Red Velvet Cake Crumb

Instructions to make Red Velvet Cake Without Oven:

1. Pre- heat the pot
2. Grease the heart shaped cake tin with oil
3. Take a bowl. Add refined oil and condensed milk and mix well
4. Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl
5. Add vanilla essence. Mix well by adding milk to it.
6. Now add red food colour and again mix well.
7. Now add vinegar and mix
8. Pour the cake batter in cake tin and tap it well to release air bubbles
9. Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree.
10. Once baked, let the cake cool for 2 to 3 hours.
11. Now beat the whipped cream with the help of electric beater
12. Make sugar syrup by adding water and sugar
13. Cut the cake base in 2/3 layers
14. Put some whip cream on cake board and put the first layer over it on the board
15. Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers.
16. Now smoothen the cake with the help of whip cream
17. With the help of zig zag cutter make design on the side of the cake.
18. Make some cake crumb with the leftover upper layer of the cake.
19. Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served.
20. For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy.

So that is going to wrap it up for this special food red velvet cake without oven recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!