Easiest Way to Prepare Award-winning Chocolate cake (without eggs)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake (without eggs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake (without eggs) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate cake (without eggs) is something that I have loved my whole life. They’re fine and they look fantastic.

This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon. It's a great recipe for those with egg sensitivities, or when you crave a good cake and you open the Delicious and moist even without frosting. The best part is that my son, who is allergic to eggs, can. This effortless vegan chocolate cake also features an easy buttercream-like frosting without any butter.

To begin with this recipe, we have to first prepare a few components. You can have chocolate cake (without eggs) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake (without eggs):

1. Take 1,1/2 cup all-purpose flour
2. Take 1/3 cup powdered sugar
3. Get 3-4 tbsp cocoa powder
4. Make ready 1,1/2 tsp baking powder
5. Get 1/2 tsp baking soda
6. Make ready 1 cup milk
7. Take 3 tbsp butter
8. Take 3 tbsp oil
9. Prepare 3/4 cup condensed milk
10. Get 1,1/2 tbsp Vinegar
11. Make ready For icing-
12. Prepare as per need Whipping cream
13. Take as required Chocolate ganache
14. Make ready as needed Silver balls
15. Take As needed Some homemade and other chocolates

This chocolate mug cake for one uses no eggs and it is the best mug cake you will ever have! It's NOT spongy and will satisfy that chocolate craving! Okay, I get asked this a lot too and the reason why this mug cake is made without any eggs is because that is what makes it have a spongey texture! Top rated Chocolate cake without eggs recipes.

Steps to make Chocolate cake (without eggs):

1. Mix vinegar in the milk and keep aside.
2. In a mixing bowl add butter,oil and whisk well for few minutes.
3. Now add condensed milk and whisk until light and creamy. Now add curdled milk and mix really well.
4. Next to sieve flour, cocoa powder, baking powder, baking soda together to the bowl and mix well. (Do not over mix)
5. Now pour the prepared batter to the greased lined baking pan and tap nicely.
6. Meanwhile keep the idli maker/ pressure cooker /wok for preheating by adding salt to the bottom. Place a ring or mould over it.
7. Place cake pan on it, cover with lid and cook on low flame for about 30-35 minutes.
8. Check by inserting toothpick, if it comes out clean means cake is done.if not do bake for more 5 mins.Let it cool completely on wire rack.
9. For decorating- we need whipped cream, chocolate ganach, some chocolates, silver balls and some homemade chocolates.decorate as per your wish.

Okay, I get asked this a lot too and the reason why this mug cake is made without any eggs is because that is what makes it have a spongey texture! Top rated Chocolate cake without eggs recipes. Giant Peanut Butter and Chocolate Cupcake. View top rated Chocolate cake without eggs recipes with ratings and reviews. This was the first time I was baking a layered chocolate cake without eggs and also using tofu as an egg substitute in a cake recipe.

So that is going to wrap it up for this special food chocolate cake (without eggs) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!