Simple Way to Make Homemade Mushroom & Courgette Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom & courgette pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom & Courgette Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mushroom & Courgette Pie is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom & Courgette Pie:

1. Make ready 400 g mixed mushrooms
2. Get 400 g courgette
3. Make ready 1 Red onion
4. Get 2 Carrots
5. Prepare 2 sticks Celery
6. Get 10 sprigs Thyme
7. Take 20 g Parsley
8. Take Bay leaf x 1
9. Take 1 tbsp Tomato purée
10. Take 50 ml red wine
11. Get 250 ml veg stock
12. Get 6 sheets Filo pastry
13. Take Cooking oil spray

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Instructions to make Mushroom & Courgette Pie:

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!

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