Simple Way to Prepare Favorite Ma'amoul Cookies    شیرینی معمول

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ma'amoul cookies    شیرینی معمول. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ma'amoul Cookies    شیرینی معمول is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ma'amoul Cookies    شیرینی معمول is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ma'amoul cookies    شیرینی معمول using 31 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Ma'amoul Cookies    شیرینی معمول:

1. Make ready 1 1/2 cup plain flour (all purpose flour)
2. Make ready 500 g semolina
3. Take 150 g Ghee or butter, melted
4. Take 1/2 cup sunflower oil
5. Prepare 1/2 cup powdered milk
6. Take 1 cup powdered sugar
7. Make ready 1 tsp nutmeg powdered
8. Take 1/2 tsp baking powdered
9. Make ready pinch salt
10. Make ready 1/4 cup milk
11. Prepare 1 tsp vanilla extract
12. Prepare 1 tsp yeast
13. Prepare 1 tsp white sugar
14. Make ready 1/4 cup lukewarm water
15. Make ready 1/4 cup rose water
16. Take Ingredients for fillings
17. Get Date filling
18. Take 500 g dates, deseeded
19. Get 1 tsp cinnamon
20. Get 2 tbsp veggie oil
21. Make ready 1 tsp cardamom powdered
22. Make ready Pistachio filling
23. Get 250 g pistachio, chopped or powdered
24. Get 6 tbsp sugar
25. Make ready 3 tbsp water
26. Prepare 1/2 tsp cardamom
27. Take Walnuts filling
28. Prepare 200 g walnuts, finely chopped
29. Take 6 tbsp sugar
30. Get 3 tbsp water
31. Take 1 tsp cinnamon powder

Instructions to make Ma'amoul Cookies    شیرینی معمول:

1. Ingredients
2. In a big bowl, add semolina, melted Ghee and vegetable oil. Using your hand mix it. Make sure semolina is covered with ghee/butter and oil.
3. Cover the bowl and leave it overnight. - Next day semolina will be soften. Now, add flour, powdered sugar, powdered milk, baking powder, nutmeg and pinch of salt to the semolina.
4. Mix until all ingredients are combined together.In next step, stir in sugar and yeast to lukewarm water. Wait for about 10-15 minutes, until surface of mixture becomes foamy.
5. Now, add milk, rose water and yeast mixture to the semolina. Use your hand and combine all ingredients together
6. And knead it until you have a soft dough like. Cover it and let to rest for 1 hour. After an hour, give ball shape to the ma’amul dough and set aside.
7. In the meantime, we prepare the fillings. You can have one filling or collection of different fillings with nuts, date, or fig.
8. Blend pitted dates together in a food processor. Add oil and spice. Mix until smooth. Roll it into small balls.
9. Mix pistachio powder with sugar, cardamom and water. Make a paste and then give small ball shape to pistachio paste.
10. Mix chopped walnuts with sugar, water and cinnamon. Make a paste and then give small ball shape to the paste.
11. Now our different fillings are ready 👏👏
12. Take one of dough balls. Using your thumb press a hole in the centre of each ball.
13. Place one of fillings in the hole and then seal it and roll it into a ball again. put each filled ball gently into the mould and bang it against the counter to release it.
15. If you do not have mould, you can give shape with different methods: a ring shape ma’amoul with following method: - - Roll the dough into a log shape. Press your fore finger on the dough as you see in the photos and make a shallow trough on the dough.
16. Now fill the log with one of fillings and seal the dough.
17. Bring two ends of the dough to each other and make a ring shape.
18. Or Put the filled dough inside the Ice cream spoon and bang it against the counter.
19. Another method is using a knife or fork and make a pattern on the dough as you see in the following photos.👇👇
21. Arrange all the cookies with different fillings in the same way. Place all pastries on parchment lined baking sheet and bake at 200C degree for 15 minutes, until golden brown. - Once cooled, sprinkle with powdered sugar and chopped pistachio.

So that is going to wrap this up for this special food ma'amoul cookies    شیرینی معمول recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!