Easiest Way to Prepare Gordon Ramsay WholeWheat Eggless Apricot Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wholewheat eggless apricot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

WholeWheat Eggless Apricot Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. WholeWheat Eggless Apricot Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wholewheat eggless apricot cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make WholeWheat Eggless Apricot Cake:

1. Prepare 200 g whole wheat flour
2. Make ready 100 g apricot puree
3. Get 50 g Almond powder
4. Take 100 ml vegetable oil/ butter
5. Make ready 200 g powdered sugar
6. Prepare 1 teaspoon baking powder
7. Get 1 teaspoon baking soda
8. Make ready 20 g crushed cranberries
9. Prepare 100 ml milk

Instructions to make WholeWheat Eggless Apricot Cake:

1. Make a puree of frozen Apricots and keep it aside. These frozen Apricots are devoid of seeds.
2. Now in a vessel, take flour and add all dry ingredients like powdered sugar and baking powder and baking soda, Almond powder. Mix all the ingredients thoroughly.
3. Now add milk slowly and stir it in one direction.
4. Add oil, apricot puree, crushed cranberries.
5. Mix all the ingredients thoroughly and pour all the ingredients in the mould which has been greased internally.
6. Preheat the OTG at 180°C for 10 minutes
7. Place the mould in the Preheated OTG at 180°C for 20 minutes.
8. After 20 minutes, place the frozen apricots on the partial baked cake.. because we dont have to give the roasted look to the fruits.
9. Keep it for 10 minutes more for baking.
10. Once baked, take out demould and sprinkle some almond powder and powdered sugar
11. Your cake is ready to eat after demoulding..

So that’s going to wrap it up for this special food wholewheat eggless apricot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!