Steps to Prepare Favorite Mediterranean Fish Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mediterranean fish pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mediterranean Fish Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mediterranean Fish Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Fish Pie:

1. Get to taste Salt
2. Make ready 1 round sheet of puff pastry
3. Make ready 400 g ricotta cheese (cream)
4. Make ready 4 small eggs
5. Make ready 150 g small prawns cooked or uncooked
6. Make ready 150 g sword fish (salmon or cod)
7. Prepare 50 g sundried tomatoes
8. Prepare 50 g unsalted peeled pistachios
9. Take 50 g stale bread or breadcrumbs
10. Prepare Juice of 1 lime or lemon
11. Take Chopped chives

Steps to make Mediterranean Fish Pie:

1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

So that’s going to wrap this up with this exceptional food mediterranean fish pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!