Recipe of Quick Sour cream pecan coffee cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sour cream pecan coffee cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sour cream pecan coffee cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sour cream pecan coffee cake is something which I have loved my entire life. They are nice and they look fantastic.

Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. Sift the flour, baking soda, baking powder, and salt together.

To begin with this recipe, we must prepare a few ingredients. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream pecan coffee cake:

1. Take butter, softened
2. Get granulated sugar
3. Prepare vanilla extract
4. Make ready eggs
5. Take sour cream (I use full fat, don't know if any other would work)
6. Get all purpose flour
7. Take baking powder
8. Make ready baking soda
9. Take Nut filling mix together
10. Make ready brown sugar, packed
11. Make ready chopped pecans
12. Make ready all purpose flour
13. Get ground cinnamon

Don't forget to try my recipe for The Best Coffee Cake ever! A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance.

Instructions to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance. Add sour cream and vanilla and mix well to combine. With the motor running, slowly add dry ingredients until smooth; set aside. In another bowl, combine remaining flour, brown sugar, and cinnamon.

So that is going to wrap this up for this special food sour cream pecan coffee cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!