Recipe of Favorite Apple Crumble Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple crumble pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Deep dish apple crumble pie with a flaky pie crust and brown sugar crumble topping. Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Apple Crumble Pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Apple Crumble Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble pie using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Pie:

1. Take Pastry:
2. Get 100 g chilled butter
3. Get 180 g plain flour
4. Take 1 large beaten egg
5. Get Filling:
6. Take 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
7. Make ready 2-3 tbsp brown sugar
8. Take 1 splash of lemon juice
9. Prepare 1 sprinkle cinnamon
10. Prepare 1 sprinkle nutmeg
11. Take If needed 1 tbsp cornflour
12. Make ready Crumble:
13. Take 4 tbsp sugar
14. Get 100 g self-raising flour
15. Make ready 60 g chilled butter
16. Take 8 inch pastry tin

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This Apple Crumble Pie is the ultimate apple pie/apple crisp mash up and you're going to want to add it to your fall baking list! Check out my tips below for making it the best Apple Pie you've ever had.

Instructions to make Apple Crumble Pie:

1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
5. Serve hot or cold with cream, ice cream or custard.

This Apple Crumble Pie is the ultimate apple pie/apple crisp mash up and you're going to want to add it to your fall baking list! Check out my tips below for making it the best Apple Pie you've ever had. Apple Crumble Pie Recipe & Video. There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. A simple, crumble-top deep dish apple pie!

So that’s going to wrap this up with this special food apple crumble pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!