Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fish pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish pie is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fish pie is something which I have loved my whole life. They’re fine and they look wonderful.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.
To begin with this particular recipe, we must first prepare a few components. You can have fish pie using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish pie:
- Get 2 cups All purpose flour
- Make ready 90 grams Unsalted Margarine
- Take 1 egg yolk
- Take 1 teaspoon white vinegar
- Get 2 pinches salt
- Get Ice cold water (with ice block cubes)
- Make ready For the fish filling
- Prepare 1 large Deboned/shredded titus fish
- Prepare 1 small Shredded green bell pepper
- Get 1 medium Shredded carrot
- Make ready 1 big Onions
- Make ready Small cut cabbage
- Get 1/2 cooking spoon olive oil
- Prepare 1 teaspoon curry powder
- Prepare 2 thinly diced scotch bonnet pepper
- Take Salt
- Prepare Seasoning
See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.
Instructions to make Fish pie:
- Pour your flour in a deep bowl and mix with salt.
- Using a shortening mixer, mix in the margarine into the flour until you get a flaky mix (its okay if you see little parts of unmixed margarine. In fact thats what gives the pie a flaky texture as the very little bits of margarine burst while baking) do not use hands to mix
- Add the vinegar and egg mix and mix in using a FORK (not your hands)
- Add the ice cold water bit by bit while mixing with the fork. Until you see the mixture coming together. Use your fingers to check as you mix to avoid adding too much water and end up with a soggy dough. The dough should be soft and moldable not a strong mold. If you are going to be using any arm force to roll out the dough, then its too hard.
- Quickly move mixture to a work table or slab and mold very fast with your hands to ensure the warmth of your hands does not warm the dough. It must remain cold.( you don't need much molding at this stage - (Wrap the dough in clingfilm and place in the fridge to chill for 20mins.
- Remove dough from fridge after 20mins and roll out with a rolling pin once (the dough does not need to be overworked) then wrap and return back to fridge for 5mins to cool. After 5mins remove from fridge and use a rolling pin to roll out the dough and start your cutting. Cut to little squares, add filling at one end and rollup. Then deep a pastry brush into a whisked egg and seal the ends
- For the filling, use little olive oil to fry the shredded vegetables for 3 minutes then add the deboned shredded fish. Add little seasoning and salt. Then add curry powder and stir fry for 4 minutes
- Note: the filling must be completely cold and not hot or warm when adding to the dough. - Do not over season the filling as the pie show the slightest of over seasoning
- Use a fork to poke the top of the pie and brush on whisked egg(egg wash) and bake at 180degrees for 40-45mins
A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.
So that is going to wrap it up for this special food fish pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
