How to Prepare Gordon Ramsay Quick "no waiting" wholemeal bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick "no waiting" wholemeal bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here were making a quick mead with fruit and spices. This recipe is done in small batches and will be ready much quicker than a traditional large quantity. Fruit Cake - Quick & Easy Recipe - Don't wait months for it to mature!!! This is a simple cake to make and delicious to eat.

Quick "no waiting" wholemeal bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick "no waiting" wholemeal bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick "no waiting" wholemeal bread:

1. Make ready 120 g wholemeal flour (I used strong bread flour)
2. Take 100 g rye flour
3. Prepare 30 g oats
4. Take handful flax seeds
5. Prepare half a heaped tsp bicarbonate of soda
6. Prepare half a heaped tsp salt
7. Take 1 tablespoon honey
8. Take 200 ml milk (could use oat milk to keep it dairy free)
9. Take half teaspoon lemon juice

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Instructions to make Quick "no waiting" wholemeal bread:

1. Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
2. Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
3. Warm the honey in the microwave for 20 seconds on medium.
4. Add the lemon juice to the milk in a jug. Add the honey and stir well.
5. Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
6. Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
7. Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.

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So that is going to wrap this up for this exceptional food quick "no waiting" wholemeal bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!