How to Make Favorite Flat bread / roti with sourdough starter and carrot

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Flat bread / roti with sourdough starter and carrot is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Flat bread / roti with sourdough starter and carrot is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flat bread / roti with sourdough starter and carrot:

1. Take overnight feedings:
2. Prepare 5 tbsp sourdough starter
3. Make ready 4 tbsp whole wheat flour/ atta- Indian flour
4. Get 4 tbsp water
5. Make ready Dough:
6. Take 1 cup whole wheat flour
7. Get 3 tbsp coconut milk
8. Get 50 gr grated carrots
9. Take 1/2 tbsp salt

It should also be smelling quite sour and pungent. But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter. The method you'll read here for making sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your great-grandma's diary.

Instructions to make Flat bread / roti with sourdough starter and carrot:

1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
8. Transfer the cooked flat bread on the plate. Cook the same way for another dough.
9. Enjoy the flat bread with any curry or salad or just enjoy it plain.

Right in your own kitchen, with your own homemade sourdough starter. The method you'll read here for making sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your great-grandma's diary. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. You absolutely can build a sourdough starter from scratch, but I am a huge proponent of purchasing one for a few reasons, namely: when you purchase a starter, you are.

So that’s going to wrap it up with this special food flat bread / roti with sourdough starter and carrot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!