Recipe of Super Quick Homemade Curried Fish Polenta Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curried fish polenta pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curried Fish Polenta Pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Curried Fish Polenta Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curried fish polenta pie using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Curried Fish Polenta Pie:

1. Make ready 6 Hake Medallions
2. Make ready 1-2 Tbsp Extra Virgin Olive Oil
3. Get 1 Small Onion finely sliced
4. Take 1 tsp Mustard Seeds
5. Make ready 1 tsp Cumin Seeds
6. Make ready 6 Whole Peppercorns
7. Make ready 1 Bay Leaf
8. Get 4 cloves Garlic thinly sliced
9. Take 1-2 Tbsp Chilli / Curry Powder
10. Get 1 tsp Cumin Powder
11. Make ready 1 tsp Coriander Powder
12. Make ready 1 can Chopped Tomatoes (400g)
13. Take to taste Salt
14. Prepare 3 Tbsps Lemon Juice
15. Get 1 Cup Water
16. Make ready optional: 1/4 cup cream or coconut cream
17. Make ready For the topping
18. Make ready Polenta - 1 Cup Cooked with 3 - 4 cups water
19. Prepare Cheese to Top (about 1/2 cup)
20. Take 2 Green Chillies seeded and chopped
21. Get 6 Cherry Tomatoes halved

Instructions to make Curried Fish Polenta Pie:

1. Gently heat oil in a pan on medium heat.
2. Add in onion, mustard seeds, cumin Seeds, whole peppercorns and bayleaf and saute until onion becomes translucent.
3. Add sliced garlic and stir.
4. Mix in the chilli / curry powder followed by the cumin powder and coriander powder. Be careful not to burn the spices.
5. Mix in the can of chopped tomatoes, about half the water and salt to taste and allow tomatoes to cook through. This takes roughly 7 to 10 minutes.
6. Mix in the lemon juice. At this point I use the back of my spoon to smash the tomatoes to break the chunks and have a nice thick gravy.
7. Now add in the remaining water and the cream / coconut cream if using. Note that this variant offers a richer dish and does alter the flavour.
8. Place hake medallions into pan and cover allowing to cook for about 15 minutes (turning once half way through). Please note that your cooking time may vary. We want the fish to be tender but cooked through.
9. Meanwhile… Prepare your polenta. I've used 1 cup of polenta to 4 cups of water. Salt and some butter to taste.
10. To assemble our pie…
11. Place fish pieces into a baking dish. NB. Use one that is deep enough and will allow enough room for the rest of your pie.
12. Pour gravy over your fish.
13. Spread the cooked polenta over top of your fish curry to create a crust. (Much like mash is used in a cottage pie).
14. Top with grated cheese (I've used half mozzarella and half cheddar), the 2 chopped chillies and cherry tomatoes.
15. Grill until cheese is golden and serve with a nice side of salad.

So that is going to wrap it up for this exceptional food curried fish polenta pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!