Step-by-Step Guide to Make Perfect German Dark Rye Bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, german dark rye bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

German Dark Rye Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. German Dark Rye Bread is something that I have loved my whole life. They’re fine and they look fantastic.

How to make dark rye bread at home. I used Blackstrap (because I had it sitting on the shelf) and it produced a very dark loaf with a dull appearance and somewhat bitter taste. German Rye Bread. this link is to an external site that may or may not meet. This is the most German of all German breads: dark, rye-based and uncompromising.

To get started with this recipe, we have to first prepare a few ingredients. You can cook german dark rye bread using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make German Dark Rye Bread:

1. Prepare In a large mixing bowl, stir the following together, then let rest for about 5 minutes:
2. Make ready 2 cups water, heated to 100-115⁰
3. Take 1/4 cup brown sugar
4. Prepare 2 pkgs active dry yeast
5. Get Add the following, and then beat well and let sit for 10 minutes:
6. Prepare 1/4 cup molasses
7. Get 3 1/2 cups rye flour
8. Take 3 Tbsp. cocoa powder
9. Take 2 Tbsp. Hodgson Mill Vital Wheat Gluten
10. Get 1 Tbsp. caraway seeds
11. Make ready Add the following, and then mix in well:
12. Make ready 1/4 cup melted butter
13. Prepare 2 tsp. salt

Mountain Lentil Spread with Dried Tomatoes and Shallots Recipe. Rye-Wheat Bread with Walnuts and Rosemary Recipe. This rye flour bread with sourdough is a traditional German bread. It is very rustic and delicious, made only with rye flour, no wheat flour.

Steps to make German Dark Rye Bread:

1. Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes.
2. Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour.
3. Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰.
4. While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door.
5. Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack.

This rye flour bread with sourdough is a traditional German bread. It is very rustic and delicious, made only with rye flour, no wheat flour. Kind of Sweetish bread, very dark. By hand, stir in enough rye flour to make a soft dough. Authentic German Bread Recipe (Vollkornbrot) A thoroughly authentic German bread that's nutrient dense with a fabulous texture and positively packed I take out what I need for a few weeks at a time and store the rest in a dark, cool place.

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