How to Prepare Speedy Amish Friendship Bread & Starter

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, amish friendship bread & starter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amish Friendship Bread & Starter is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Amish Friendship Bread & Starter is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have amish friendship bread & starter using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amish Friendship Bread & Starter:

1. Take starter:
2. Take 1 package(2 1/4 TSP) Active Dry Yeast
3. Make ready 1/4 cup warm water (110°F)
4. Get 1 cup granulated sugar
5. Make ready 1 cup all-purpose flour
6. Make ready 1 cup milk (non-fat is okay)
7. Take feedings(2):
8. Get 2 cups granulated sugar, divided
9. Take 2 cups all-purpose flour, divided
10. Prepare 2 cup milk, divided (non-fat is okay)
11. Prepare for the bread:
12. Get 1 & 1/4 TSP baking powder
13. Get 1 TSP baking soda
14. Prepare 1/2 TSP salt
15. Make ready 2 TSP cinnamon, divided
16. Get 2 cups all-purpose flour
17. Make ready 1 cup Starter
18. Get 2/3 cup oil
19. Take 1 cup & 4 TSP sugar(4 tsp is for cinnamon topping)
20. Prepare 3 eggs
21. Take 1 TSP vanilla extract
22. Prepare Optional: 1 cup of chocolate chips(or any other chip) or chopped nuts

Steps to make Amish Friendship Bread & Starter:

1. DAY 1: - 1. Make the starter: Stir yeast into warm water. Allow mix to sit for 10 minutes to fully "bloom" - 2. Whisk sugar & flour in a 2 qt container. Whisk in milk, and be sure to stir the corners well, so the flour doesn't clump and get stuck to the bottom. - 3. Stir yeast mixture into the flour mixture. Cover container & store on your counter.
2. Days 2-4 : stir the mixture once per day
3. Day 5: - - 1. Feed the mixture: Stir in 1 cup of each:; sugar, flour & milk into the starter. (To make this part easier, I just separated my sugar & flour in sandwich bags for both feedings & measured my milk as needed) Cover loosely & store back on the counter.
4. Days 6-9: stir the mixture once per day
5. Day 10: LAST FEEDING DAY - - 1. Feed the mixture: Stir 1 cup of each (sugar, flour & milk into starter). Cover loosely & store on the counter. - - 2. Remove 1 cup of the starter for yourself for the Amish friendship bread recipe. Then remove the remaining 3 cups to give to 3 friends with the recipe attached (or you can freeze the remaining starter in a sealed Ziploc bags for future use)
6. FRIENDSHIP BREAD RECIPE: I took a screenshot of the recipe instructions, it wouldn't let me save the typed information.
7. I garnished my Bread with a quick chocolate ganache, as well as adding butterscotch & chocolate chips to my batter. Soo yummy!!! 😋
8. Also, a quick tip, so you don't lose track of your days : get an index card, tape it to your container & write the date you 1st prepared the starter & then list all the days after that: for example, I began my Starter on April 22nd, so this is how I did it: - - Day 1: 4/22/16 - Days 2-4: 4/23-4/25 Stir Mixture once per day - Day 5: 4/26 (Feed mixture one cup of each Flour, Sugar & Milk) - - And so on… That's how I was able to keep up with my dates, I know it's easy to lose track of the days, so I hope this helps..

So that’s going to wrap this up with this exceptional food amish friendship bread & starter recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!