Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy spinach eggy bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Spinach Eggy Bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Spinach Eggy Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
Spicy scrambled egg with spinach wrap for breakfast - stunning and tasty. Chop up cooked spinach and add to the scrambled eggs. Take naan bread and lightly toast it. Put scrambled eggs on the naan bread, fill half of it. top with the yogurt.
To get started with this particular recipe, we must prepare a few components. You can cook spicy spinach eggy bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Spinach Eggy Bread:
- Get Bag spinach / 3 cubes frozen spinach
- Get 6 eggs
- Get 8 thick slices fluffy bread
- Get 1 tsp curry powder
- Get 1 tsp tumeric
- Prepare 1 tsp chilli flakes
- Prepare 1/2 tsp cumin
- Make ready 40 g butter
My family and friends beg for it! Spicy Spinach. this link is to an external site that may or may not meet accessibility guidelines. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful!
Instructions to make Spicy Spinach Eggy Bread:
- Prepare 8 thick slices of fluffy bread.
- Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible.
- Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later).
- Combine the spinach, spices and eggs and mix well.
- Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice.
- Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!
- Flip over once slightly browned on the other side.
- Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking.
- Serve with all the condiments in the world!
Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! Red pepper flakes: They don't make the eggs very spicy. They mostly add an interesting layer of flavor. For spinach lovers, this makes a delicious side dish to an Indian meal, or can be served with rice or Indian breads.
So that is going to wrap it up for this exceptional food spicy spinach eggy bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
