Steps to Prepare Homemade Mini Sour Cherry Mince Pies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini sour cherry mince pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I usually refrigerate one and freeze one (for up to a month); thaw in refrigerator overnight before using from frozen. Mini Sour Cherry Mince Pies Wholemeal pastry isn't as easy to work with as white flour pastry, but if you have some time to yourself then put on the Christmas carols and make a batch of these. Mini Sour Cherry Mince Pies step by step Make the pastry Zest and juice both clementines and set to the side in separate bowls. Sift the flour into a large mixing bowl.

Mini Sour Cherry Mince Pies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mini Sour Cherry Mince Pies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini sour cherry mince pies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Sour Cherry Mince Pies:

1. Take Filling
2. Make ready clementines
3. Get butter
4. Take sweetened sour cherries
5. Make ready mixed dried fruit
6. Make ready honey
7. Get cinnamon
8. Prepare Toasted almonds
9. Make ready Pastry
10. Make ready wholemeal wheat flour
11. Get cold butter
12. Get egg beaten
13. Get honey

Tip the larger bran flakes that won't go through the sieve into the bowl too. Rub the butter and half of the clementine zest into the flour to form breadcrumbs (or pulse in a. Mini Sour Cherry Mince Pies instructions. Make the pastry Zest and juice both clementines and set to the side in separate bowls.

Steps to make Mini Sour Cherry Mince Pies:

1. Make the pastry - - Zest and juice both clementines and set to the side in separate bowls. Sift the flour into a large mixing bowl. Tip the larger bran flakes that won’t go through the sieve into the bowl too. Rub the butter and half of the clementine zest into the flour to form breadcrumbs (or pulse in a food processor until breadcrumbs are formed).
2. Beat the egg in a bowl and stir in the honey. Add all of the egg mixture slowly to the bread-crumbed flour mixture and mix with the food processor or using a spoon until it starts to come together into a ball. Add 1 or 2 teaspoons of your clementine juice until the dough is formed into a ball and is not sticky. Try not to over-work the dough or you may end up with tough pastry. Wrap in cling film and put in the fridge to rest for up to half an hour.
3. Prepare the pie filling - - Chop half of your cherries into smaller pieces and leave the other half whole. Melt the butter in a heavy bottomed saucepan with the rest of the clementine juice and zest. Stir in the mixed dried fruit, chopped cherries and whole cherries, cinnamon and honey. Cook over a low heat for 20-30 minutes until the fruit is sticky and jam-like. Stir regularly to coat all of the fruit and prevent the bottom from burning. Set the pan to one side and allow the mixture to cool.
4. Assemble the pies - - Pre-heat the oven to 200°C and very lightly grease a non-stick mini muffin tray (5 cm diameter wells) with olive oil. Roll your dough out on a lightly floured surface. The dough will feel quite solid, don’t worry about this. Roll the dough as thinly as you can, about 3-5mm thick is ideal. Wholemeal pastry is a little more difficult to work with than white flour pastry, be gentle and if you need to, bring the pastry back to a ball, knead lightly and start again.
5. Cut out 7cm diameter circles and press each circle carefully down into a well. Prick the base of the pastry cup with a fork and then put the whole tray back into the fridge for 20 minutes. Fill each cup with your mincemeat mixture and top with toasted almonds if desired. Bake for 15-20 minutes until the filling is bubbling and the pastry cases are cooked.

Mini Sour Cherry Mince Pies instructions. Make the pastry Zest and juice both clementines and set to the side in separate bowls. Sift the flour into a large mixing bowl. Tip the larger bran flakes that won't go through the sieve into the bowl too. Rub the butter and half of the clementine zest into the flour to form breadcrumbs (or pulse in a.

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