Recipe of Any-night-of-the-week Meat Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meat Pie is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Meat Pie is something which I have loved my whole life. They are nice and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. ВОСПРОИЗВЕСТИ ВСЕ.

To get started with this particular recipe, we have to prepare a few components. You can have meat pie using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat Pie:

1. Get 4 cups flour
2. Make ready 3 tbsp butter
3. Get 1 tsp baking powder
4. Get Pinch salt
5. Take 1 cube Maggie
6. Get Water
7. Prepare For the fillings;
8. Get Scotch bonnets
9. Get Red bell pepper
10. Prepare Curry
11. Get Ginger powder
12. Make ready Seasoning
13. Prepare Mince meat
14. Get Oil for frying

Make a whole pie for the entire family or make individual pies, just for one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England.

Steps to make Meat Pie:

1. Mix all the dough ingredients together to form a soft dough. Cover and set aside.
2. Half boil the mince meat with seasoning and spices. Soutee chopped onion and grounded peppers with little oil and pour the mince meat onto it.
3. Mix well, add the seasoning, ginger powder and curry to taste. Cover and allow it to cook completely.
4. Roll the dough flat using a chopping board and rolling pin, cut it into circle. Put some meat fillings onto the dough, fold it to make a semi circle, sprinkle water at the edges and pinch the edges with a fork.
5. Repeat the process for the remaining pieces.
6. Fry both sides on a medium heat until slightly brown.
7. Drain the excess oil and serve.

English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. See more ideas about meat pie, recipes, cooking recipes.

So that is going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!