Recipe of Quick Jewish chocolate cake

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jewish chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jewish chocolate cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jewish chocolate cake is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have jewish chocolate cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jewish chocolate cake:

1. Get 45 ml water
2. Prepare 45 ml brandy/cognac
3. Get 50 g sugar
4. Take 40 g cocoa powder
5. Prepare 200 g soft butter
6. Get 4 yolks
7. Take 200 g self raising flour, sieved
8. Make ready 160 g egg whites
9. Prepare 150 g sugar
10. Take Topping
11. Prepare 300 g whipped cream
12. Prepare 300 g chocolate (66-72% cocoa)
13. Take 50 g butter

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Steps to make Jewish chocolate cake:

1. Grease a 25-35cm pan and lay with grease paper. - Mix water, brandy, sugar and cocoa powder under heat. - Add butter till melted.
2. Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks.
3. Fold into butter mixture. - Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. - Cool cake on wire rack.
4. For topping: - Boil cream, remove to cool, add to chocolate. - At 40C, add butter - Spread topping on cake when cake is cool.

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