Recipe of Super Quick Homemade Spinach feta filo pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach feta filo pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that.

Spinach feta filo pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach feta filo pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spinach feta filo pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach feta filo pie:

1. Prepare 500 g spinach
2. Prepare 1 pkt filo pastry
3. Take 2 gloves garlic crushed
4. Take 2 Finley diced medium onions
5. Make ready Pinch nutneg
6. Take 200 g feta cheese
7. Prepare 250 g tub if ricotta
8. Make ready 1 beaten egg

I would definitely suggest straining the spinach mixture before spreading over the phyllo dough. Feta Cheese Pie with Bechamel Sauce. Quick oven-baked feta with garlic bread. Fill pan with the mixed ingredients and then add the wilted spinach on top.

Instructions to make Spinach feta filo pie:

1. Set the oven to 200°C/Gas Mark 6.
2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

Quick oven-baked feta with garlic bread. Fill pan with the mixed ingredients and then add the wilted spinach on top. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Place the spinach mixture into a large bowl and add the eggs, feta and lemon zest. Season generously and mix to fully combine.

So that is going to wrap this up with this exceptional food spinach feta filo pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!