Recipe of Quick Extravagant Fruit Pound Cake with Brandy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, extravagant fruit pound cake with brandy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Extravagant Fruit Pound Cake with Brandy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Extravagant Fruit Pound Cake with Brandy is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have extravagant fruit pound cake with brandy using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Extravagant Fruit Pound Cake with Brandy:

1. Prepare 100 grams Butter
2. Prepare 70 grams Sugar
3. Make ready 2 Eggs
4. Make ready 110 grams White flour
5. Take 1/2 tsp Baking powder
6. Take 130 grams Brandy-soaked fruit
7. Prepare 1 tbsp Brandy
8. Prepare 2 tbsp Brandy for brushing on top

Steps to make Extravagant Fruit Pound Cake with Brandy:

1. Bring the eggs and butter to room temperature. Line the pound cake pan with parchment paper, and preheat the oven to 170℃. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper
2. Cut the brandy-soaked fruit into 1 cm chunks, and lightly pat dry excess water with a paper towel.
3. Measure all the ingredients. Combine the flour and baking powder, and sift. Set aside 1 tablespoon.
4. Cream the butter until it becomes as soft as mayonnaise. (When you are in a hurry, microwave for about 50 seconds at 300 W right after taking out from the fridge.)
5. Add the sugar, and mix well until the mixture becomes white and fluffy.
6. Beat the eggs well, gradually add to the bowl, and mix. When you add them at once or when they are cold, the mixture will separate.
7. Add the brandy. Brandy used to soak fruit will be even more flavorful.
8. Add the sifted flour and baking powder, and fold in until there are no flour streaks.
9. Coat the fruit with the flour mixture set aside during Step 2 (to prevent from sinking in the batter), and mix with the Step 8 batter.
10. Pour the batter into the pan. Drop it on the counter a few times to remove air bubbles, then bake for 40 - 45 minutes at 170℃.
11. Take it out from the oven after 11 - 12 minutes. Score the center of the cake so the finish will look beautiful (optional).
12. When baked, remove from the pan. Brush the cake surface with plenty of brandy while the cake is still hot.
13. Let it cool on a rack, tightly cover with plastic wrap, and let it set for at least one day. The brandy will be absorbed by the cake and taste more delicious after 2 - 3 days.
14. I used this recipe for brandy-soaked fruits. - - https://cookpad.com/us/recipes/147071-fruit-preserved-in-brandyrum

So that is going to wrap it up for this special food extravagant fruit pound cake with brandy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!