Easiest Way to Prepare Quick Whole Wheat Tutti Frutti Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat tutti frutti cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Tutti Frutti Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Whole Wheat Tutti Frutti Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook whole wheat tutti frutti cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Tutti Frutti Cake:

1. Prepare 1.1/2 cup Whole Wheat Flour
2. Make ready 1 cup Sugar
3. Make ready 1/2 cup Milk
4. Take 2 tsp Baking powder
5. Prepare 1/2 cup Tutti Frutti
6. Prepare 1/4 cup Oil
7. Take 1 pinch Salt

Steps to make Whole Wheat Tutti Frutti Cake:

1. Dry Ingredients – Sieve whole wheat flour, baking powder, and salt. Toss tutti frutti with 2 tbsp of whole wheat flour. Mix them with whole wheat flour and baking powder mixture. Keep it aside. - Wet Ingredients – In a grinder mix sugar, oil, and milk until smooth mixture.
2. Mix both dry and wet mixtures together. - Put batter into a greased pan and sprinkle some tutti frutti on cake batter. Press lightly with help of a spatula. Now tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
3. Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
5. Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
6. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
7. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

So that’s going to wrap it up for this exceptional food whole wheat tutti frutti cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!