Easiest Way to Prepare Favorite Pina Colada Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pina colada cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pina Colada Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pina Colada Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pina colada cake using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Cake:

1. Make ready 480 g flour
2. Take 240 g sugar
3. Make ready 240 g margarine/butter
4. Prepare 4 Eggs
5. Make ready 2 tsp baking powder
6. Get 2 tsp vanilla essence
7. Prepare 2 cup coconut cream
8. Prepare 3 cups pineapples diced
9. Get 1/3 cup brandy/rum

Instructions to make Pina Colada Cake:

1. Prepare your baking tin and set aside. Preheat your oven to medium heat
2. Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
3. In another bowl mix the sugar and butter and cream them until pale.
4. Beat two eggs in a small bowl and add to the creamed mixture
5. Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
6. Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
7. Check for drop consistency. Pour batter into pan and bake
8. Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
9. For filling take the remaining cream mix with the pineapples and blend together.
10. The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
11. Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
12. Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
13. This cake is best served chilled and is not recommended for children.
14. Highly recommended for bridal showers, pajama parties of one or more 😉

So that is going to wrap it up for this special food pina colada cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!