Step-by-Step Guide to Prepare Ultimate Christmas Wine Plum Cake/Muffins

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, christmas wine plum cake/muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Christmas Wine Plum Cake/Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Christmas Wine Plum Cake/Muffins is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook christmas wine plum cake/muffins using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Christmas Wine Plum Cake/Muffins:

1. Make ready 1 cup maida
2. Make ready 1/2 cup butter
3. Get 2 eggs
4. Take 1/2 cup castor sugar
5. Make ready 1/4 cup wine/rum/brandy (anyone one)
6. Prepare 1/4 tsp soda
7. Make ready 2 tbsp ordinary sugar
8. Take 2 tbsp + 3/4 cup water (explained below how to use)
9. Prepare 1 tsp nutmeg powder
10. Make ready 1 tsp elaichi / cardamom powder
11. Make ready 1/2 tsp dalchini / cinnamon powder
12. Prepare pinch mace powder
13. Prepare 2 plums chopped
14. Make ready 1/2 cup walnuts chopped
15. Make ready As needed raisins

Instructions to make Christmas Wine Plum Cake/Muffins:

1. Take a double boiler and melt the butter.
2. Add caster sugar beat well in clockwise direction
3. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well
4. Add eggs, beat well
5. Add maida and soda together, again beat well
6. Add caramel mixture to it, beat well
7. Now add wine plum fluid it,,,beat well again
8. Lastly add walnuts and raisins raped in dry maida mixture,put this also in the batter, at this time don't use beater use ur hands otherwise the dry fruits will be churned
9. Take a Aluminium cake mould or muffin mould, Grease it with butter,sprinkle maida, pour the mixture in it
10. Keep in preheated oven at 210degree for 30-35min
11. Note1:- 1) Caramel Mixture:- - Point no 7 & 8 is the caramel mixture, now will tell u how to prepare, - Take ordinary sugar + water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
12. Note2:- 2) Wine Plum Fluid:- - Take wine/rum/brandy anyone - put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake. While using the fluid sieve it and then use it, do not put directly otherwise plums will come in mouth, we have to use only the liquid of this, discard the seed also.

So that is going to wrap it up with this special food christmas wine plum cake/muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!