Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla cake topped with buttercream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla cake topped with buttercream is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vanilla cake topped with buttercream is something that I’ve loved my entire life. They are fine and they look fantastic.
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. I ended up making the Vanilla Cupcakes topped with the Old Fashioned Vanilla Buttercream.
To begin with this particular recipe, we have to first prepare a few components. You can have vanilla cake topped with buttercream using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cake topped with buttercream:
- Take Flour -350g
- Take Baking powder -5gm
- Make ready Eggs-5
- Prepare Sugar-250gm
- Get Magerine -350gm
- Prepare Vanilla essence -2
The Vanilla Buttercream Frosting makes it special. Add milk; beat until light and fluffy. Frost top of cake with frosting. Whisk together the egg whites and sugar in the bowl of a stand mixer and set the bowl over the simmering pot.
Instructions to make Vanilla cake topped with buttercream:
- Preheat your oven for me i use charcoal oven so I preheat about 10 mins prior baking,PS:pic of a charcoal oven
- Break 5 eggs and beat,
- Cream your Magerine and sugar untill fluffy and see the colour of BB is pale then add the 5ml vanilla essence continue creaming until well incoporated
- Add eggs one by one into the mixture before adding the dry ingredients
- Add your dry ingredients and pour to the greased Baking tin and bake for 40min
- For frosting take 200g Magerine and 400g Icing sugar, beat magerine on high speed till it turns pale,
- Sift the icing sugar add to the Magerine beat slowly until the icing sugar is well incoporated then increase speed beat for another 5 minutes and ur buttercream is ready to frost
Frost top of cake with frosting. Whisk together the egg whites and sugar in the bowl of a stand mixer and set the bowl over the simmering pot. Place the second cake on top of the first and add another layer of buttercream. This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! Cream butter until light and fluffy.
So that’s going to wrap it up for this special food vanilla cake topped with buttercream recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
