Recipe of Any-night-of-the-week Microwave Instant Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, microwave instant sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave Instant Sponge Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Microwave Instant Sponge Cake is something that I have loved my entire life. They’re nice and they look wonderful.

It makes two microwave sponge cakes. For the full how-to, check out the post over at Instructables. I am writing this recipe for my own future reference. My Microwave Sponge Cake in a Mug is one of my new favorites.

To begin with this particular recipe, we must prepare a few ingredients. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Instant Sponge Cake:

1. Make ready 1 large Egg
2. Make ready 2 tablespoons Caster Sugar
3. Make ready Vanilla Extract
4. Make ready 3 tablespoons Self-Raising Flour
5. Prepare 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container

So we set about making a microwave cake using a hybrid meringue as our leavening. Alex had a craving for Rocky Road so we decided to use that as the flavor base giving us the extra challenge of how to. Making a marmalade microwave steamed sponge pudding would give it that little extra 'edge' of tanginess! I hope you don't forget that lashing of u guys saved my life my boyfriend doesn't like cake or puddings this recipe means that i can make a quick and easy little cake/pudding and just for meee.

Instructions to make Microwave Instant Sponge Cake:

1. Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
2. In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
3. Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
4. *Note: I sprinkled with some Powdered Sugar for the above photo.

Making a marmalade microwave steamed sponge pudding would give it that little extra 'edge' of tanginess! I hope you don't forget that lashing of u guys saved my life my boyfriend doesn't like cake or puddings this recipe means that i can make a quick and easy little cake/pudding and just for meee. Eggless Chocolate Sponge Cake in Pressure Cooker Microwave Basic Sponge cake is a delicious continental dessert that can be made easily in a microwave. The dessert is mostly relished on festive occasions.

So that is going to wrap it up for this exceptional food microwave instant sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!