Steps to Make Perfect Sponge Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sponge Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sponge Cake is something that I have loved my entire life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside.

To get started with this particular recipe, we have to prepare a few components. You can have sponge cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:

1. Make ready 2 cups Plain flour
2. Prepare 4 Eggs
3. Get Butter 1&1/2cup
4. Prepare Sugar Powder 1&1/2
5. Take 1 tbsp Baking powder
6. Prepare 1 tsp Vanilla essence
7. Get 2 pinch Yellow food colour
8. Prepare For baking
9. Prepare tin Cake
10. Make ready Butter paper
11. Prepare Big cooking pot
12. Get Salt

Perfect for afternoon tea, birthday cakes or any time! Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes.

Instructions to make Sponge Cake:

1. Wash your hands cover your head and say Bismillah
2. Seprate egg (eggs must b at room temperature) white and yolks and beat egg yolks till become stiff peaks.
3. In a bowl add butter (at room temperature) and beat till become fluffy than add sugar and beat beat after few min add egg yolks vanilla essence and food colour beat it for 2 min.
4. Stain palin flour and baking powder and add in butter mixture fold it lighty with spoon and beat beat 😉.
5. Now add egg white mixture in it and fold lightly with hands no more beater.
6. Grease any tin you have and spread butter paper or ordinary paper on it. Add mixture in pan nicly.
7. Take abig cooking pot spread packet of salt and place a stand in it. Pre heat it on mediuem heat for 15 min so put it on stove before you strt cake proceedure. Now place cake tin in pot and cover first 15 min cook on medium to high flame than on low flame for approx 45 min.
8. After 45 min carefully check with a fork if fork come out meat it means cake id done done
9. After cooling serve it nicely with ginger tea and have fun🍰☕😊😊

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. See more ideas about sponge cake, cake, cake recipes. If you want a sponge cake not using water bath method, smooth top, minimal shrinkage and light, this is the recipe. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

So that is going to wrap this up for this special food sponge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!