Recipe of Ultimate Zesty Lime Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, zesty lime cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zesty Lime Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zesty Lime Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zesty lime cake using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zesty Lime Cake:

1. Get Cake Batter
2. Make ready 160 g Caster sugar
3. Get 200 g Salted Butter
4. Prepare 170 g Self-Raising Flour
5. Make ready 4 Medium Eggs
6. Make ready Slash of vanilla
7. Make ready 2 tsp Baking Powder
8. Get Pinch Salt
9. Take Zest of 3 Limes
10. Take Juice of 1 Lime
11. Prepare Cream Cheese Frosting
12. Take 200 g Cream cheese
13. Prepare 200 g Double Cream
14. Get 50 g Icing Sugar (add to taste)
15. Prepare Juice of 1 Lime
16. Prepare Zest of 2 Limes
17. Prepare Drizzle
18. Prepare 200 g Caster Sugar
19. Prepare Juice of 2 Limes

Instructions to make Zesty Lime Cake:

1. 1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side.
2. In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon.
3. 3. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more.
4. 4. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter.
5. 5. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean.
6. 6. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top.
7. 7. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake.

So that is going to wrap it up with this exceptional food zesty lime cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!