Easiest Way to Make Super Quick Homemade Eggless papaya sponge cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless papaya sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Eggless papaya sponge cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggless papaya sponge cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook eggless papaya sponge cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless papaya sponge cake:

1. Prepare Dry Ing :
2. Get 1 cup Maida :
3. Make ready 1/2 cup Wheat flour :
4. Get 1 pinch Salt
5. Get 1 tsp Baking soda :
6. Prepare Wet ing :
7. Get 3/4 cup Papaya puree :
8. Prepare 3/4 cup Sugar :
9. Take 1 tsp Vanilla essence :
10. Prepare 1 tbsp White vinegar :
11. Prepare Water : 1/2 cup or as needed
12. Take 1/2 cup Cooking Oil :
13. Take Topping :
14. Prepare 3 tbsp Brown sugar :

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Eggless Sponge Cake is best suited for vegetarians and those who do not prefer eggs. This is a basic cake recipe, so you can use this as a base to make other delicious cakes or you can use it as a standalone cake. Remember to garnish it as desired if you are planning to serve it as a plain cake.

Steps to make Eggless papaya sponge cake:

1. In a mixer jar except water mix all the wet ingredients (papaya puree, sugar, vanilla essence, white vinegar, cooking oil). Blend the mixture to a smooth paste. Keep aside.
2. In another bowl take all the dry ingredients (maida, wheat flour, salt, baking soda). Mix well.
3. Add wet papaya mixture to the dry maida mixture. Mix little by little. Add water and mix well to a smooth lump free batter. Batter should be thick but pouring.
4. Pre heat oven to 180*C for 10 min. Grease and dust the cake pan.
5. Pour cake batter into the cake pan and sprinkle brown sugar on top. Bake for 30 min.
6. Take it out of the oven and let it cool completely. Invert the cake pan on the plate.
7. Slice and serve.
8. Adjust sugar to taste.

This is a basic cake recipe, so you can use this as a base to make other delicious cakes or you can use it as a standalone cake. Remember to garnish it as desired if you are planning to serve it as a plain cake. If you bake your eggless vegetarian sponge cake at a very high temperature, it might rise well initially but will deflate eventually. How to make Basic Eggless Vanilla Sponge Cake Recipe. Very soft, moist, tender and fluffy.

So that is going to wrap this up with this special food eggless papaya sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!