Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless christmas cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless Christmas Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggless Christmas Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggless christmas cake using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Christmas Cake:
- Prepare 1/2 cup raisins
- Get 1/2 cup chopped cashews
- Get 1/4 cup chopped citrus peels
- Make ready 8-9 chopped apricots
- Make ready 1/2 cup chopped dates
- Take 1/4 cup tutti fruity
- Prepare 9-10 glazed cherries (sliced)
- Take 1 cup rum or orange juice or apple juice
- Prepare 1.5 cups all purpose flour or maida
- Get 3/4 cup whole wheat flour
- Make ready 1.5 cups brown sugar or normal sugar
- Take 1 cup oil or melted butter
- Make ready 1 cup soy milk/dairy milk
- Prepare 2 tbsp apple cider vinegar or regular vinegar
- Prepare 1 tsp baking soda
- Get 1/2 tsp baking powder
- Take 1 tsp vanilla extract
- Get 1.5 inches cinnamon
- Take 2 cloves
- Take 2 cardamoms
- Prepare 2 all spice
- Make ready 2 pinches grated nutmeg
Instructions to make Eggless Christmas Cake:
- First of all, chop all the dry fruits and take out in a jar or a bowl.
- Pour rum or orange juice or apple juice and mix well.
- Cover and let the dry fruits soak for 12 to 24 hours. If you are using rum, keep outside. If you are using juice, keep in fridge.
- In between, stir and shake so that the dry fruits are soaked properly.
- In a grinder, grind all the spices and keep aside.
- Take a loaf pan or a cake mould and grease it well.
- Preheat the oven at 180 degrees for 20 mins.
- Sift together both the flours, spice mix and baking powder. Keep aside.
- Add oil and sugar and mix well.
- Take milk in a bowl. Add vinegar and mix. Add the baking soda. Stir and add the frothing mixture to the cake batter.
- Add vanilla essence and mix quickly.
- Pour in the cake pan and tap it.
- Place some extra sliced cherries on top.
- Bake in a preheated oven at 180 degrees for 1 hour 45 minutes (more or less) depending on your oven.
- Check by inserting a toothpick. If it comes out clean, your cake is done.
- Wrap in a cling film or store in a container.
So that is going to wrap this up with this special food eggless christmas cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
