21/11/2020 05:38

Simple Way to Make Quick Chocolate Cake (without eggs)

by Hannah Bailey

Chocolate Cake (without eggs)
Chocolate Cake (without eggs)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake (without eggs). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake (without eggs) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Cake (without eggs) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chocolate cake (without eggs) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake (without eggs):
  1. Take 1 cup plain flour
  2. Prepare 1/4 cup cocoa powder
  3. Make ready 1 1/2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Get 3/4 cup condensed milk
  6. Take 4 tbsp olive oil
  7. Make ready 5 tbsp espresso
  8. Prepare 1 tsp vanilla extract
  9. Prepare For covering and filling / ganache:
  10. Prepare 350 ml extra thick cream
  11. Prepare 600 gms milk chocolate
  12. Get 100 gms dark chocolate
Instructions to make Chocolate Cake (without eggs):
  1. Preheat oven to 180°
  2. Sieve all the dry ingredients together and keep aside.
  3. In a mixing bowl, beat all the wet ingredients together.
  4. Fold in the sieved dry ingredients.
  5. Grease and dust 8" square tin.
  6. Pour the batter into the tin and bake for 25mins.
  7. Once the cake it baked, let it cool down a bit before unmoulding from the tin.
  8. Chop both the chocolates and put them in a large bowl.
  9. Heat the cream on medium-low heat, don't need to boil.
  10. Pour the hot cream over the chocolate and stir till all the chocolate has melted.
  11. Place the cooled cake on a wire rack. Fill and cover it with the chocolate ganache. (I didn't fill the cake I made, I just covered it)
  12. Once covered, let it sit on the wire rack for a few minutes.
  13. Transfer it on a serving plate and put in the fridge till the chocolate sets. Ready to serve.

So that’s going to wrap it up for this exceptional food chocolate cake (without eggs) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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