Simple Way to Prepare Super Quick Homemade Microwaved red velvet cake with butter cream frosting in my style

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, microwaved red velvet cake with butter cream frosting in my style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Microwaved red velvet cake with butter cream frosting in my style is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Microwaved red velvet cake with butter cream frosting in my style is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook microwaved red velvet cake with butter cream frosting in my style using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwaved red velvet cake with butter cream frosting in my style:

1. Make ready For cake :-
2. Take 1/2 cup all-purpose flour
3. Take 1 egg (room temperature)
4. Make ready 1/2 cup sugar
5. Take 1/2 teaspoon baking powder
6. Make ready 1/2 teaspoon baking soda
7. Get 1/2 teaspoon salt
8. Make ready 1 stick butter (melted)
9. Take 1/2 teaspoon vanilla essence
10. Take 1/2 teaspoon strawberry essence for refreshing taste (optional)
11. Take For red velvet effect:-
12. Get 1 tablespoon cocoa powder
13. Make ready 1 teaspoon red food colour
14. Take For butter cream frosting:-
15. Prepare 2 tablespoons soften unsalted butter
16. Prepare 3 tablespoons icing sugar
17. Prepare 1/2 teaspoon vanilla essence
18. Take 3-4 drops green food colour

Steps to make Microwaved red velvet cake with butter cream frosting in my style:

1. Firstly sieve the fry ingredients all-purpose flour,salt,powder sugar,baking powder,baking soda set aside now mix all the wet ingredients whip up sugar & butter next crack in eggs whip it further add in both essence then add cocoa powder & red colour mixed together pop it in batter whip up all in one direction don’t over mix the batter
2. While we whipped all wet ingredients now pop in the dry ingredients then fold it take a cake mould add in the parchment paper then pop the batter as required for the cake in added an inch layer for this cake now just pop it in microwave for 2 minutes then again two minutes in intervals just check using a frock spoon it must be dry & it will bounce back slightly please check in center it’s ready let it cool down to room temperature
3. Besides prepare the butter cream frosting just add in butter, icing sugar whip it up until stiff peaks formed then add vanilla essence & green food colour drops I used liquid colour.just fold it in frosting.spread it in the cake & garnish it with tutti frutti or as per choice I have used my homemade tutti frutti for topping just cool it for about 30 minutes & enjoy the cake
4. The deliciously awesome red velvet cake with butter cream frosting is ready to relish…!

So that is going to wrap it up for this special food microwaved red velvet cake with butter cream frosting in my style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!