Easiest Way to Make Any-night-of-the-week Zucchine, feta and sun dried tomato pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchine, feta and sun dried tomato pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchine, feta and sun dried tomato pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Zucchine, feta and sun dried tomato pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchine, feta and sun dried tomato pie:

1. Prepare Roll of puff pastry
2. Take 1 courgette
3. Make ready 100 g feta cheese
4. Take 4-5 sun-dried tomatoes in oil, drained
5. Take 4 large eggs (save a tiny bit for glazing)
6. Get Oregano
7. Get Olive oil

Instructions to make Zucchine, feta and sun dried tomato pie:

1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

So that is going to wrap this up with this special food zucchine, feta and sun dried tomato pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!