Recipe of Speedy Red velvet cake with cheese frosting

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake with cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake with cheese frosting is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Red velvet cake with cheese frosting is something which I have loved my whole life.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with cheese frosting:

1. Get 11/2 cups all purpose flour for cake Ingredients
2. Prepare 2 cups sugar
3. Prepare 1/2 tsp Baking soda
4. Make ready 1 tsp baking powder
5. Prepare 4 tsp coca power
6. Make ready 1/2 tsp salt
7. Get 1 cup hot water
8. Make ready 1/2 cup butter milk
9. Get 1/2 cup oil
10. Get 1 tsp vanila extract
11. Get 1 tbsp vinegar
12. Get 2 tsp gel colour
13. Take 1 cup hot water
14. Make ready Ganache
15. Make ready 1 cup full cream
16. Take 1/2 cup white chocolate
17. Take Red gel colour
18. Make ready cream cheese frosting
19. Take 2 cups powdered sugar
20. Get 300 gram cream cheese at room temperature
21. Take 1 cup full fat cream
22. Get 2 tbsp white choco chip

It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own. Red velvet cake is classic Americana cooking with its roots in the South.

Steps to make Red velvet cake with cheese frosting:

1. For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
6. For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
7. Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
8. TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.

I love that it's a unique flavor all it's own. Red velvet cake is classic Americana cooking with its roots in the South. Deliciously festive, rich, flavorful, red velvet is like yellow How to Store Red Velvet Cupcakes. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. Red velvet cake…it has eluded me for so long!!

So that is going to wrap it up with this special food red velvet cake with cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!