How to Make Award-winning Carrot Cake with Browned Butter Cream Cheese Frosting 🤤

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake with browned butter cream cheese frosting 🤤. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake with Browned Butter Cream Cheese Frosting 🤤 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot Cake with Browned Butter Cream Cheese Frosting 🤤 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook carrot cake with browned butter cream cheese frosting 🤤 using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Browned Butter Cream Cheese Frosting 🤤:

1. Prepare Carrot Cake
2. Take 3 Large eggs, room temperature
3. Get 1.5 Cups brown sugar
4. Make ready 1 Cup Canola oil
5. Get 3 Cups grated carrot (about 4 large carrots)
6. Make ready 2.5 Cups cake flour
7. Get 1.5 Teaspoons baking powder
8. Make ready 1 Teaspoon bicarbonate of soda
9. Prepare 1 Teaspoon salt
10. Make ready 1.5 Teaspoons ground cinnamon
11. Make ready 100 g pecan nuts (keep a few aside to decorate cake!)
12. Prepare Browned Butter Cream Cheese Frosting
13. Prepare 100 g Butter
14. Make ready 175 g Cream Cheese
15. Make ready 500 g Icing Sugar
16. Get 1 Teaspoon Vanilla Paste

Instructions to make Carrot Cake with Browned Butter Cream Cheese Frosting 🤤:

1. Preheat oven to 180 degrees Celcius. Before starting the cake, brown 50g of butter. Cut butter into small cubes (all the same size so they melt at the same speed). Place in saucepan and gently melt over low heat. Butter will start bubbling fast and then start to brown and smell deliciously nutty. Give the pot a few swirls until the butter is browned nicely and remove from heat, pour into small bowl and refrigerate so it can solidify. Leave other 50g out at room temp.
2. For the cake: start beating the eggs together with an electric mixer. Slowly start adding the sugar whilst continuously beating.
3. Add the oil and mix until fully combined.
4. Stir in the grated carrots.
5. Sift together the flour, baking powder, bicarb, salt and cinnamon. Add to wet ingredients and stir to combine. Chop pecans and fold into batter.
6. Divide batter between two greased cake tins and place in preheated oven. Check cakes after 30 minutes, fork should come out clean. Leave to cool slightly before removing from tins and cooljng on wire rack.
7. For the frosting: remove solidified brown butter from fridge and pop in microwave for about 15-20 seconds - should not melt but just be a bit softer. Beat brown and normal butters together in a mixing bowl.
8. Add icing sugar and vanilla paste and beat on low speed to form dry crumbs.
9. Microwave cream cheese about 20 seconds to soften and add to butter mixture while mixing continuously. You can add more or less cream cheese depending on the consistency you want. I wanted a spreadable frosting.
10. Frost cake and decorate with pecan nuts.

So that’s going to wrap it up with this exceptional food carrot cake with browned butter cream cheese frosting 🤤 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!