Steps to Prepare Award-winning Banana Nut Cake With Cream Cheese Frosting

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana nut cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Make ready Cake:
2. Get 3 cups AP flour
3. Take 1/4 tsp salt
4. Make ready 1 1/2 tsp baking soda
5. Make ready 1/2 tsp cinnamon
6. Take 10 tbs butter at room temperature
7. Get 1/2 cup sugar
8. Get 1/2 cup brown sugar
9. Take 1 tsp vanilla
10. Prepare 3 eggs
11. Take 5 medium to large bananas mashed
12. Prepare 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Take 1 cup crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Make ready 8 oz cream cheese at room temperature
17. Make ready 1/2 cup butter
18. Prepare 2 tsp vanilla
19. Take 2 cups powder sugar

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

So that’s going to wrap this up for this special food banana nut cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!