Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fancy fish pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a simple fish pie recipe that can either be fancy or made with your budget in mind. Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too. Strain fish into a colander catching the milk in a bowl (you need this to make your sauce).
Fancy Fish Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fancy Fish Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fancy fish pie using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fancy Fish Pie:
- Make ready For poaching the fish
- Get full fat milk
- Get small onion, quartered
- Get cloves
- Make ready Bay Leaves
- Prepare For the Filling
- Take smoked seconds fillets/smoked haddock
- Prepare cod fillet, skinned and boned
- Prepare Queen scallops
- Get King Prawns
- Prepare Small bunch parsley, chopped
- Prepare For the Nutmeg Mash
- Prepare floury potatoes (such as maris pipers), peeled and cut into large chunks
- Get salt and black pepper
- Prepare Whole Milk
- Get unsalted butter
- Make ready Freshly grated nutmeg
- Get grated mature cheddar
- Get For the Sauce
- Prepare unsalted butter
- Take plain flour
- Take reserved poaching milk PLUS an extra 100ml
- Take Lemon Juice
- Get chopped fresh parsley
- Prepare Freshly grated nutmeg
- Take salt and black pepper
Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. Fancy Fish Pie The Urban Ecolife. Scallop, Shrimp, Salmon and Cod Fish Pie with a Mediterranean… Your Guardian Chef.
Instructions to make Fancy Fish Pie:
- First, poach the fish: put the fish into a frying pan and pour over the 500ml milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil - this will be just a few bubbles appearing - and reduce the heat to simmer for 8 minutes.
- Flake the fish onto a plate and strain the milk into a jug to cool, as you will use this later for the sauce. Flake the fish into large pieces into a large shallow oven-proof baking dish. Place the raw prawns and scallops evenly over the fish. Scatter over the chopped parsley.
- Next, get the potatoes going for the mash by placing them into a large saucepan of cold, salted water. Bring to the boil and cook for around 15 - 20 minutes, or until tender.
- Meanwhile, make the sauce. Melt the butter in a medium saucepan over a low heat. Once melted, stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour should go slightly caramel. This is when you know it is ready to add the milk.
- Take off the heat and gradually add the milk, a big splash at a time, whisking well each time to create a smooth sauce. As the milk will have been warm when adding, the sauce should thicken fairly quickly. Return to the heat and continue cooking if it needs to thicken a little more. Finish the sauce by adding the nutmeg, parsley, lemon juice and some salt and pepper. Pour this evenly over the fish. Preheat the oven to 190C fan.
- Drain the potatoes well, giving them a bash, tip them back into the pan and mash well. Add the butter and mix well until melted using a fork now in a whisky motion to begin fluffing the mash. Add the milk, a splash at a time until you have a creamy, smooth consistency. You may not need to use all of the milk. Season with salt and pepper to taste and add the nutmeg to taste.
- Top the pie now with the mash, starting at the edges and working your way in. Smooth it down and then mark with a fork. Top with the grated mature cheddar.
- Bake for 30-35 minutes, or until golden-brown on top and bubbling all the way through. If your pie was assembled cold, it may take slightly longer in the oven. Serve with buttered peas tossed in parsley.
Fancy Fish Pie The Urban Ecolife. Scallop, Shrimp, Salmon and Cod Fish Pie with a Mediterranean… Your Guardian Chef. This fish pie is good enough for a dinner party and the kids love it, too. Serve with a green salad or View image. Easy Fish Pie. this link is to an external site that may or may not meet accessibility.
So that’s going to wrap this up for this special food fancy fish pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
