Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, awadhi gobhi quiche/pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Awadhi Gobhi Quiche/Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Awadhi Gobhi Quiche/Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have awadhi gobhi quiche/pie using 30 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Awadhi Gobhi Quiche/Pie:
- Make ready FOR BASE:-
- Get 2 cups Flour
- Prepare 1 tsp Salt
- Prepare 100 grams Cold butter
- Get 1/2 cup Ice cold water
- Take For GRAVY:-
- Get 1 tbsp Oil
- Make ready 1/4 tsp Shah zeera
- Make ready 2 pc Cardamoms
- Get 2 Cloves
- Get 2-3 strands Mace/Javitri
- Make ready 2-3 Onions medium make paste
- Make ready 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Take 2 tsp Cashew paste
- Take 1/4 tsp Red chilli flakes
- Prepare 1/4 tsp Red chilli powder
- Get 1/2 tsp Kitchen king
- Get 1/4 tsp Garam masala
- Get 1/4 tsp Turmeric powder
- Make ready 1 pinch Sugar
- Make ready As per taste Salt
- Prepare 150 ml Milk
- Take 2 tsp Fresh cream
- Get 1/4 tsp Kewra water
- Prepare For Quiche Filling:-
- Make ready 2 Eggs
- Make ready 4 tbsp Fresh cream
- Make ready 1/2 cup Milk
- Get As per taste Salt and pepper
Instructions to make Awadhi Gobhi Quiche/Pie:
- For the Base:-Take the flour,add the salt and the butter and start rubbing the butter into the flour.
- We need this kind of a crumbling texture.
- Gradually add the ice cold water and and form a stiff dough.
- Let's refrigerate the dough for minimum 2 hrs
- Remove the dough and start rolling it very gently.
- Take a glass baking dish and place the Base and adjust the sides.Now we will blind bake the base.Place a foil over the rolled dough and place some Garbanzo beans.
- Preheat the oven to 200⁰ C and bake the base for 15 min.set aside.The base can be made upto 3 days in advance too
- Cut the Gobhi lengthwise and Pan grill till golden brown on both the sides drizzling some oil.set aside.
- Prepare the gravy:-In oil add the whole spices mentioned and let them splutter till nice aroma fills the air.Then add onion paste and fry.Then add ginger and garlic paste and fry till golden brown
- Add cashew paste,redchillie flakes,redchilli powder,turmeric powder,kitchen king masala,garam masala,sugar and mix well.Add little water to cook the masalas.cook till oil separates
- Adjust the salt, add the milk,cream and the kewra essence
- Set aside the gravy
- Take the eggs,cream, milk,salt & pepper and whisk.Add our Awadhi gravy to the egg batter and whisk again
- Add more gravy till it's a thick batter.Now fill this batter over our Quiche base.Add the pan grilled Gobhi in it
- Preheat the oven to 180⁰C.Layer the quiche dough above the gravy too.Make a lettuce pattern or whatever you like and bake for 35 to 40 mins.
- Slice the Quiche and serve warm.They are best enjoyed as it is but you can serve it with some more Awadhi gravy and salad
- This is my take on the Awadhi Gobhi and believe me it's all polished off..The tantalizing Awadhi gravy with the crispy Quiche dough and the suttle Kewra scent made the dish amazing
So that’s going to wrap this up with this exceptional food awadhi gobhi quiche/pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
