How to Prepare Quick Chocolate and Coconut Flan Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate and coconut flan cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate and Coconut Flan Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate and Coconut Flan Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate and Coconut Flan Cake:

1. Prepare 6 tbsp. homemade toffee
2. Take For the flan:
3. Take 4 large eggs
4. Make ready 400 ml coconut milk
5. Take 250 ml sweetened condensed milk
6. Make ready 1 tbsp. vanilla essence
7. Prepare For the cake:
8. Make ready 125 g plain flour
9. Get 75 g caster sugar
10. Make ready 3 large eggs
11. Prepare 10 g instant espresso coffee powder
12. Prepare 20 g cocoa powder
13. Make ready 1 tsp baking powder
14. Make ready 1 pinch salt
15. Make ready 75 ml cooking oil

Steps to make Chocolate and Coconut Flan Cake:

1. Grease a 23cm savarin pan with butter.
2. Spoon the toffee around the base of the pan.
3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
4. Preheat oven 170 Celsius.
5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that’s going to wrap this up with this exceptional food chocolate and coconut flan cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!