Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys sweet potato pie, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Sweet Potato Pie, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- Prepare filling
- Get cooked and mashed sweet potato
- Get coconut milk
- Get or to taste maple syrup
- Make ready vegetable oil
- Take (4 level tbsp) cornflour / cornstarch
- Take salt
- Take ground nutmeg
- Get ground ginger
- Prepare mixed spice, see my recipe link below
- Make ready ground clove
- Get ground cinnamon
- Get vanilla extract
- Prepare PIE CRUST *gluten free link below
- Take less 1 tbsp) plain flour
- Make ready salt
- Make ready sugar
- Make ready vegetable oil
- Get rice, almond or coconut milk OR cold water
Steps to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
- Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
- Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
- You can substitute the sweet potato for pumpkin…OR
- Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it
So that is going to wrap it up for this exceptional food vickys sweet potato pie, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
