Simple Way to Make Favorite Mandys mini quiche pies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mandys mini quiche pies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mandys mini quiche pies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mandys mini quiche pies is something that I have loved my entire life. They are nice and they look wonderful.

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical.

To begin with this recipe, we must prepare a few ingredients. You can cook mandys mini quiche pies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mandys mini quiche pies:

1. Take Pastry:
2. Make ready 2 shortcrust pastry (store bought)
3. Make ready 1 egg beaten to glaze pastry
4. Make ready spray oil for muffin tin
5. Get Filling:
6. Make ready 5 large eggs
7. Take 1/2 cup heavy cream
8. Take 1 tbsp fresh chives chopped
9. Prepare 1 tbsp fresh chopped thyme
10. Get 4 slice cooked bacon chopped
11. Make ready 1 cup grated cheese
12. Prepare 1 medium onion, chopped
13. Take 1 tbsp vegetable oil
14. Take salt and pepper

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Instructions to make Mandys mini quiche pies:

1. Preheat oven to 180℃/350℉. Unroll pastry set aside, in a large mixing bowl add eggs, cream, chives, cheese, beat together until it's light and airy.
2. In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly, add to egg mixture, next add chopped cooked bacon, season and set aside.
3. Cut the pastry into rounds that fit in a lightly sprayed (cooking spray) muffin tin, then cut a smaller round for the top of the pie.
4. With pastry in the tin fill up about 2/3rds with egg mixture, lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture, brush top with egg. (Put a small cut into the top of the pastry to allow steam to escape)
5. In a preheated oven at 180℃/350℉. Place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set.
6. After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy.

They're fun to make and even more fun to eat! You can fill them with anything you like, and make them with any kind of crust, or go gluten-free. A wide variety of mini quiche pan options are available to you, such as eco-friendly, stocked. Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them.

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