Recipe of Any-night-of-the-week Multigrain flour bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, multigrain flour bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Multigrain flour bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Multigrain flour bread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have multigrain flour bread using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Multigrain flour bread:

1. Get 250 g multigrain flour
2. Get 100 g whole wheat flour
3. Prepare 50 g rice flour
4. Get 50 g all purpose flour (maida)
5. Get 2 tbsp honey
6. Prepare 1 &1/2 tsp instant yeast
7. Prepare 2 &1/4 cups boiling water
8. Make ready 1/4 cup lukewarm water
9. Take 2 tbsp milk powder
10. Prepare 1 &1/2 tsp salt
11. Make ready 1 tbsp white sesame seeds
12. Get 1 tbsp flaxseeds
13. Prepare 1/2 tsp black sesame seeds
14. Make ready 1 tbsp oats
15. Prepare 3 tbsp olive oil
16. Get 2 tbsp milk for brushing
17. Make ready As required butter to make the upper crust soft

Instructions to make Multigrain flour bread:

1. Seive all the flours together in a big bowl and then add the boiling water to it. Mix everything properly and keep it aside for 15-20 minutes. This method is called autolyse method.
2. After 15-20 minutes add honey, milk powder, instant yeast and lukewarm water to the bowl.
3. Mix all ingredients properly and then add the salt to the bowl.
4. Knead this dough by stretch and fold method for 3 minutes. Now add the olive oil to it.
5. Knead for about 5 minutes till the dough becomes elastic, non sticky and soft.
6. Now keep the dough in a greased bowl for first proofing till it doubles in size. Generally it takes about an hour.
7. Meanwhile grease the bread tin properly with olive oil. Mix white sesame seeds, black sesame seeds and flaxseeds in a plate.
8. When the dough becomes double in size punch the air and knead it for a minute.
9. Now on a clean flat surface spread 1/3 mixture of white sesame seeds, black sesame seeds and flaxseeds. Now roll the dough on the surface where the seeds are there.
10. Sprinkle 1/3 of the seeds mixture over the rolled dough. Now start rolling the dough tightly by pinching it and continue doing so.
11. Place the rolled dough in the bread tin and level it properly. Brush the top of the dough with milk and then sprinkle remaining seeds mixture and oats over it.
12. Now cover the bread tin and keep it aside till the dough rises to the rim of the tin.
13. Meanwhile preheat the oven at 200°C for 10 minutes. Place the bread tin in the oven and bake at 200°C for 30 minutes.
14. After 30 minutes take out the tin and give a milk wash to the above layer. Again bake the bread for 20 minutes at 180°C.
15. Take the tin outside the oven and apply generously butter over it. Now keep the tin aside for 3-4 minutes.
16. Now remove the bread from the tin and let it cool on cooling rack for atleast 3 hours. Then slice the bread neatly.
17. Serve the bread with a dash of butter and have your healthy breakfast!

So that’s going to wrap this up with this exceptional food multigrain flour bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!