Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake with chocolate fresh cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chocolate cake with chocolate fresh cream is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate cake with chocolate fresh cream is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate fresh cream:
- Take For chocolate cake
- Make ready 200 gr (1 3/4 cup) all purpose flour
- Take 70 gr NATURAL cocoa powder (non dutch)
- Prepare 200 gr granulated sugar / Xylitol
- Prepare 1 tsp baking powder
- Prepare 2 tsp baking soda
- Take 1 tsp himalayan salt
- Take 2 tsp instan / espresso coffee powder
- Make ready 120 ml (1/2 cup) vegetable oil
- Take 3 eggs (or 2 large)
- Prepare 2 tsp vanilla extract
- Get 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
- Prepare 1/2 cup buttermilk
- Take 180 gr (3/4 cup) sour cream
- Take Fresh cream (put the whisk and bowl in fridge before hand)
- Prepare 600 ml double cream or whipped cream (cold)
- Take 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
- Get 1/3 cup icing sugar (you can add or less this to your taste)
Spread the remaining cream filling over the top of the cake. Garnish with sprinkles, chocolate curls or seasonal fresh fruit. Peel off the paper and leave to cool completely. Choose the cake with the best top, then put the other cake top-down onto a serving plate.
Instructions to make Chocolate cake with chocolate fresh cream:
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!
Peel off the paper and leave to cool completely. Choose the cake with the best top, then put the other cake top-down onto a serving plate. Spread with the jam and whipped cream, put the other cake. Chocolate whipped cream is SO easy to make and it goes well on just about anything - from cakes and cupcakes to pies and ice cream. With just three ingredients, this recipe can be made in minutes.
So that’s going to wrap this up with this exceptional food chocolate cake with chocolate fresh cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
